Veuve Clicquot Champagne Dinner with The Caviar Co. at PLAJ Restaurant San Francisco

This October, Emily Martin Events partnered with PLAJ Restaurant, The Caviar Company and Veuve Clicquot curating and planning a Champagne and Caviar Dinner at PLAJ San Francisco. PLAJ San Francisco is an innovative Scandinavian restaurant located in Hayes Valley. Chef Roberth Sundell, Swedish born owner and chef, and his team offer dreamy flavors of Scandinavia with their philosophy of using fresh, local, and seasonal ingredients in a chic, modern setting.

Huge thanks to our event partners Veuve Clicquot and The Caviar Co. as well! The dinner was a smashing success for PLAJ Restaurant and everyone had a delightful time with amazing food in a lovely atmosphere. Based on the success event this will be an event we do on a regular basis at PLAJ Restaurant. See more of the event fun below!

The lovely entrance of PLAJ San Francisco with San Francisco’s City Hall in the back drop

Chef Roberth all smiles as he greeted guests for the evening.

Founder, Emily Martin with Golden Gate Restaurant Association Executive Director Gwyneth Borden

Bar views as guests were welcomed with a glass of Veuve Clicquot Rich ICE (A sparkling champagne served on ice with various mix ins such as cucumbers and other fresh berries)

Kelsey from The Caviar Co. (left) and Connie, Veuve Clicquot Champagne Amabassador (right)