The Inaugural Pinots & Plaid Wine Tasting, San Francisco

Emily Martin Communications & Events is thrilled to recap our inaugural Pinot Noir event of the year, Pinots & Plaid. We want to thank all of our sponsors, partners, participating wineries, and guests for helping us enjoy such a memorable event. See some of the event’s most memorable moments below.

We want to thank our Gold level sponsors: San Francisco Magazine and Modern Luxury Silicon Valley.

A HUGE thank you to our Silver level sponsors: Roederer Estate, Lady Falcon Coffee Company, Ryan Scott To-Go, La Tavola, and Point Reyes Farmstead Cheese Co.

Lastly, we’d like to thank our Rose sponsors: The Caviar Co., b. patisserie, Four Seasons San Francisco, Ginger Elizabeth, Harlow & Grey, and Topo Chico.

Guests enjoyed Pinot Noir and Chardonnay from 25 of Northern California’s top wineries in the historic and stunning Hibernia Bank Building. Such an amazing view with the best partners and sponsors.

Emily wants to thank the San Francisco Magazine Team who was a gold sponsor of Pinots & Plaid. Publisher Walter and Marketing Director Adriana are such amazing partners they were such a delight to work with.

They sponsored the VIP lounge and provided guests with a San Francisco Magazine and Modern Luxury Silicon Valley Magazine.

Our amazing VIP sponsors Roederer Estate provided guests with sparkling champagne.

Amazing treats were served throughout the event from resound Chef Ryan Scott of Ryan Scott To-Go Catering. Some of the delicious options were goat cheese tarts and mac and cheese mini skillets.

The Caviar Company, a sister-owned and curated purveyor of the finest sustainable caviar currently available, served VIP guests selections of caviar.

Point Reyes Farmstead Cheese Co. offered guests a fabulous pairing of their farm fresh cheese selections, nuts, and figs. We may have gone back for several samples.

Because nothing pairs better with chocolate than wine, we were thrilled to partner with Ginger Elizabeth. They provided several samples of dark chocolate including a lemon explosion that was one of our favorites.

Emily was thrilled to be surrounded by so many familiar faces who came out to enjoy Pinot Noir and support our event.

Lady Falcon Coffee and Topo Chico helped keep the partying going with offering guests fresh and buzzing options to clear their palat.

Again, we want to thank all of our sponsors, partners, participating wineries, and guests for helping make our first Pinots & Plaid event such a success. We feel so honored to have been able to enjoy the night with all of you. In case you missed the amazing afternoon, you’ll want to stay up-to-date on our announcements for next year.