Gary Farrell Winery Blogger Lunch at Valette Restaurant in Healdsburg

Emily Martin Communications & Events partnered with client Gary Farrell Winery to host a Bloggers Lunch at Valette Restaurant in Healdsburg, California. Guests enjoyed amazing Gary Farrell Wine pairings with each course in an intimate setting. See below for more of the event fun our guests experienced.

Gary Farrell Vineyards & Winery, Valette Restaurant, Valette Healdsburg, Gary Farrell Chardonnay, Gary Farrell Pinot Noir, Russian River Valley Wines, Visit Sonoma, Sonoma Wineries, Sonoma Restaurants, Emily Martin, Emily Martin Events, Event Pl…
Gary Farrell Vineyards & Winery, Valette Restaurant, Valette Healdsburg, Gary Farrell Chardonnay, Gary Farrell Pinot Noir, Russian River Valley Wines, Visit Sonoma, Sonoma Wineries, Sonoma Restaurants, Emily Martin, Emily Martin Events, Event Pl…

Guests were welcomed with the Gary Farrell Westside Road Chardonnay and charcuterie.

Gary Farrell Vineyards & Winery, Valette Restaurant, Valette Healdsburg, Gary Farrell Chardonnay, Gary Farrell Pinot Noir, Russian River Valley Wines, Visit Sonoma, Sonoma Wineries, Sonoma Restaurants, Emily Martin, Emily Martin Events, Event Pl…
Gary Farrell, Gary Farrell Winery, Gary Farrell Vineyards & Winery, Valette, Valette Restaurant, Valette Healdsburg, Gary Farrell Chardonnay, Gary Farrell Pinot Noir, Russian River Valley, Russian River Wineries, Chef Dustin Valette, Emily Marti…
Gary Farrell, Gary Farrell Winery, Gary Farrell Vineyards & Winery, Valette, Valette Restaurant, Valette Healdsburg, Gary Farrell Chardonnay, Gary Farrell Pinot Noir, Russian River Valley, Russian River Wineries, Chef Dustin Valette, Emily Marti…
The divine Day Boat Scallops en Croûte which is one of the most amazing dishes on the menu. It was fabulous with the 2015 Durell Vineyard Chardonnay.

The divine Day Boat Scallops en Croûte which is one of the most amazing dishes on the menu. It was fabulous with the 2015 Durell Vineyard Chardonnay.

Chicken in a reduction paired with the 2015 Gap’s Crown Pinot Noir.

Chicken in a reduction paired with the 2015 Gap’s Crown Pinot Noir.

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Valette’s signature dessert paired with a lovely Gary Farrell Winery Port. This was our first time enjoying Gary Farrell’s Port and it was heavenly!

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Chef Nathan Davis & the team at Valette created an exquisite menu which paired perfectly with the beautiful Gary Farrell Wines.