Holiday Cocktail & Culinary Dinner at Charlie Palmer's Burritt Room + Tavern

We are reminiscing about our holiday cocktail and culinary dinner party at Charlie Palmer's Burritt Room + Tavern last year. Nestled just a few blocks away from Union square, in San Francisco's Lower Nob Hill District, Charlie Palmer's Burritt Room + Tavern lies within the heart of the city yet provides an intimate escape from the hustle and bustle of the area. Chef Charlie Palmer is known for his progressive style of American cooking and entrepreneurship as he owns several hotels, restaurants, and is a critically-acclaimed author. The 'Room' emulates a film noir feel with specialty cocktails, retro decor, and live jazz music six nights a week inspired by vintage cinematics. The 'Tavern' features a carefully curated American pub style menu consisting of innovative dishes made from locally sourced ingredients. The cozy and romantic atmosphere of the Burritt Room + Tavern inspires one to linger as long as possible, especially those who attended our holiday event! This media and blogger event gave awareness to the incredible ambiance, unique food and dessert selections offered by Chef Charlie Palmer, and of course the extensive cocktail menu! Keep scrolling for a flashback to our holiday party at Charlie Palmer's Burritt Room + Tavern. 

The fabulous set up where the bloggers enjoyed a delicious meal.

The caviar, freshly shaved truffle, and citrus oysters were to die for!

Carefully selected wine and food pairings made this seared venison tatake dish amazing!

What a great event last holiday season at Charlie Palmer's Burritt Room + Tavern! 

Thank you to the Mystic Hotel and Charlie Palmer's Burritt Room + Tavern, along with all of those who helped make the night a success!